Since 1958, Kayuko has been a gastronomic landmark on Gandía
Beach. What began as a family venture has grown into one of the
area’s most renowned seafood restaurants, while preserving the
passion for fresh ingredients and Mediterranean cuisine that has
defined us from the very beginning.

Generation after generation, we remain committed to quality,
hospitality, and respect for traditional Valencian recipes.
Every dish reflects our essence: fresh seafood, fish, rice
dishes, and fideuàs prepared with the same care and dedication
that have accompanied us for more than 65 years.

At Kayuko, we do more than serve food—we create seaside
experiences where families and friends can come together,
celebrate special moments, and enjoy the authentic flavors of
the Mediterranean.