A few meters from the sand of Gandia beach, the Kayuko seafood restaurant stands out for the quality and freshness of its fish and shellfish. The best-known restaurant in Playa de Gandia has been open since 1958 and has passed from father to son, adapting to the current times. Its cuisine rests on two basic pillars: the product and the rice dishes. Norway lobsters, prawns, oysters, spider crabs, lobsters, sea bass, turbot, sea bream arrive daily at Kayuko’s kitchen. But shellfish and fish also share the limelight with other specialties of traditional Valencian cuisine such as rice dishes, dry or honeyed, and Gandia fideuà..